Food Production Manager

About Us

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family‑owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high‑quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships.

About the Role

The Produce Warehouse Production Manager is responsible for various tasks from day to day and open to learning new skills. Individuals will be responsible for the daily production of high-quality food products for our produce, deli, cheese, bakery, and grocery. This role is the leader of the Food Production team in conjunction with our chef and buying team to accomplish the overall daily production requirements. This position requires a flexible schedule, including possible overnight shifts.

Essential Functions

• Manage a schedule and get people on breaks and lunches as scheduled based on the needs of the operation.
• Analyze workload and adjust workforce.
• Follow recipe specifications as defined in compliance with safety and sanitation requirements.
• Ensure that food quality, quantity, freshness, and presentation meet all kitchen and recipe guidelines.
• Ensure that facilities are clean and products are stored properly / labeled accordingly. Submit the daily cleaning checklist with photos.
• Communicate to Director of Produce Operations / Chefs / Deli Administrative Assistant / Business Development of needs for product, packaging, labels, supplies and ensure proper availability.
• Maintain cleanliness of all items / equipment / products and facilities.
• Packing and labeling foods to go with accuracy and integrity.
• Producing raw goods into finished retail, ready consumer packaged goods.
• Document waste and spoilage using appropriate forms and meet all spoilage targets.
• Measure and report on the fulfillment metrics daily.
• Communicate effectively and timely with supervisors.
• Perform other related duties as assigned.

Minimum Qualifications

Preferred Qualifications

Competencies

Physical Requirements

Supervisory Responsibility

Compensation

Depending on Experience : $30‑$35 / hour

Benefits

Benefits Packet includes Medical, Dental, Vision, Life Ins, VTL, 401(k), Profit Sharing, etc.

PTO : Vacation, Floaters, CA Sick Time.

Travel Requirements

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

Mollie Stone’s Markets is an Equal Opportunity Employer

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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