Pastry Cook

About LÉLÉ

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.

Position : Pastry Cook

Position Summary

LÉLÉ is seeking a passionate and detail-oriented Pastry Cook to join our opening team. You’ll be responsible for preparing a range of desserts that reflect the rich and diverse flavors of Afro-Caribbean cuisine—from tropical fruit tarts and spice-kissed cakes to innovative twists on traditional sweets. This role is perfect for someone with strong pastry fundamentals, a creative edge, and a genuine interest in culturally rooted cuisine.

Responsibilities

Prepare and plate a variety of desserts and baked goods with consistency and care

Execute recipes developed by the Pastry Chef, ensuring quality and presentation standards

Assist with prep, production, and service for daily dessert offerings

Maintain a clean, organized, and sanitary pastry station

Ensure proper storage and labeling of all pastry ingredients and finished products

Support pastry prep for special events and seasonal menu changes

Follow food safety and sanitation guidelines at all times

Be open to learning and exploring new ingredients, techniques, and cultural traditions

Qualifications

1–2 years of professional pastry or baking experience

Strong interest in Afro-Caribbean ingredients and culinary heritage

Familiarity with basic baking techniques and plated dessert presentation

Attention to detail, time management, and a positive team attitude

Ability to work efficiently in a fast-paced kitchen environment

NYC Food Handler’s Certification (or willingness to obtain before opening)

What You’ll Gain

A role in launching a meaningful and exciting new restaurant concept

The chance to expand your pastry skills in a culture-driven kitchen

A creative and collaborative work environment

Competitive pay and opportunity for advancement

The satisfaction of being part of a team that celebrates heritage through food

To Apply

Please send your resume and a brief note about your pastry experience and what inspires you about working at LÉLÉ.