Cook

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.

Qualifications / Education / Experience :

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
• Manages multiple projects and timelines with a sense of urgency and follow through
• Food Handler Certification required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and / or holidays.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following :

Required Knowledge, Skills and Abilities :

Benefits : Assuming all eligibility factors are met, you will be eligible for company benefits such as :

WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.