Job Description
Job Description
Company :
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.
Job Summary :
This position is responsible for monitoring inventory, shipping and storage areas in the Monticello facility. Maintaining an organized, stocked, and efficient inventory system for packaging material, maintenance tools and equipment and general inventory of facility PPE. Loading trucks, unloading, organizing dry storage, chemical storage and cooler environments.
Job Responsibilities :
- Communicate with Drivers on supplies incoming and outgoing
- Receiving in shipments from third party suppliers such as chemicals and packaging materials
- Assistduring monthly Inventory Counts with Supervisor
- Maintainaccuraterecords, documentation, and controlprocesses
- Stock supplies in PPE,packagingand production supply locations
- Operate and licensed in forklifts, palletjacksand electric jacks
- Maintain a clean, organized environment
- Maintain Master Sanitation Schedules and document
- Assistwith production needs such as palletstagging
- Communicate safety andorquality concerns to management andappropriate staff
- Follow proper GMP, Safety and PPE protocols and procedures
- Follow SOP / SSOp’sfor designated areas
Required Skills / Abilities :
Strongcommunicationandlistening skills for work-related activitiesInventory management softwareproficiencyStrong organizational and multitasking abilitiesProblem-solving and decision-making skills.Follows instructions and takes initiative to complete tasksalong with a continuous improvementmindset.Works as a team with positive attitude and behaviorsVerbal and written communication skills; including ability to read, understand and follow written procedures (SOPs / SSOPs)Flexibility in job roles,assistingteam mates along with covering breaks when needed to meet business needsEducation and Experience :
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.
Physical Requirements :
Able to push, pull and lift at minimum 50lbs.On your feet for minimum 11hrsWorking in temperature fluctuations; hot to cold environmentsFast-paced and organized environmentMust be able to reach over your headMonday - Friday 3PM-11 : 30PM