General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, customer service, and staff management.
• Maintaining high standards of food quality and presentation.
• Ensuring efficient and effective operation of the restaurant.
• Managing inventory and supplies, and controlling costs to maximize profitability.
• Developing and implementing marketing strategies to increase sales and customer satisfaction.
• Training and supervising staff to ensure high levels of service and adherence to company policies.

Requirements :