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Club 1981 Chef - Winter 2025 - 26
Club 1981 Chef - Winter 2025 - 26Deer Valley Resort • Bountiful, UT, United States
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Club 1981 Chef - Winter 2025 - 26

Club 1981 Chef - Winter 2025 - 26

Deer Valley Resort • Bountiful, UT, United States
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  • [job_card.full_time]
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Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION : This position is responsible for assisting the Club Manager with all food production, menus, cost control, safety, team building, and member satisfaction at Club 1981.

RESPONSIBILITIES :

  • Stay knowledgeable of current food trends and develop new menu items always keeping the guests' preferences in mind
  • Be familiar with international, domestic and special diet cuisine preparation
  • Operate the club kitchen and direct fellow employees while keeping the team moral high
  • Maintain consistency of product with great attention to food quality, taste and presentation
  • Control food costs based on forecasting, efficient food production planned requisitioning and careful attention to established product specifications
  • Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
  • Organize an efficient flow of production and maintain minimum but adequate staffing
  • Set up a control system through recipes, assuring quality and portion consistency while adhering to serving safe food. Always serving hot food hot, cold food cold, and keeping the food buffets and stations tidy and stocked
  • Maintain a good and reliable staff; to motivate, train and promote personnel and professional growth
  • Maintain safe and sanitary working conditions for employees and with accordance to health codes
  • Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees
  • Think positively and cooperate willingly with all members of Food and Beverage and departments at Deer Valley
  • Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment and facility
  • Maintain a positive rapport with our members, taking time to listen to their feedback and make necessary changes when appropriate.
  • Must be able to analyze many variables and choose the most effective course of action for the kitchen at any given point in time. Must be able to resolve problems, handle conflict, and make effective decisions under pressure

    • QUALIFICATIONS :

  • 5+ years experience in culinary skills, management, or private clubs
  • Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce
  • Must have a current Managers Utah State food Handler's permit and or a Serve Safe Certificate
  • Must be able to work well with a variety of cultures and cooperatively with all other departments Must also be able to speak and communicate effectively with all teammates and club members
  • Lifting and carrying at least 40 lbs.
  • Withstand frequent up-an-down / twisting / repetitive movements
  • Requires exposure to machines, heat, steam, cleaning chemicals and solvents
  • Requires manual dexterity and eye-hand coordination for food preparation
  • Must be able to operate simple to complex kitchen equipment
  • Must be able to communicate with club members effective and efficiently

    • DATES OF EMPLOYMENT :

  • Winter 2025 - 26

    • PAY RATE :

  • Pay : $30 / hr

    • Deer Valley is an Equal Opportunity Employer.

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    Winter 2025 • Bountiful, UT, United States

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