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Kitchen Manager
Kitchen ManagerCuddlefish • Dunwoody, GA, US
Kitchen Manager

Kitchen Manager

Cuddlefish • Dunwoody, GA, US
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  • [job_card.full_time]
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Job Overview

This hybrid role combines the culinary mastery of a Sushi Chef with the operational leadership of a Kitchen Lead. The position requires expertise in raw fish preparation, strong management skills, and the ability to oversee all back-of-house operations.

The ideal candidate will have exceptional knife skills, a deep understanding of fish cutting and traditional Japanese techniques, and proven leadership in staff training, inventory management, and kitchen organization.

Compensation & Work Schedule

  • Salary : $70000 ($25 / hour base plus tips).
  • Hours : 55-57 hours per week within 5 or 6 days (including shopping / travel for ingredients).
  • Starting Date : 1st week of December , 2025

Key Responsibilities

Sushi Expertise & Execution

  • Prepare and serve new-style temaki sushi following Chef Jason’s methods : rice preparation, fish cutting and precise knife work.
  • Deliver a seasonal tasting menu that balances traditional sushi principles with Chef Jason’s Taiwanese American roots.
  • Engage with staff to explain ingredients, techniques, and seasonal concepts.

    • Ingredient & Food Quality Control

  • Inspect and handle the highest-quality seafood and ingredients, ensuring consistency, freshness, and proper storage (FIFO compliance).Review mise en place for quality and organization, ensuring portioning, plating, and temperature consistency.
  • Communicate 86’d items promptly to FOH and update tablets / POS accordingly.

    • Team Leadership & Training

  • Mentor and train junior chefs and BOH staff in both sushi techniques and prep execution.
  • Manage and schedule BOH staff within labor budgets, including oversight of break times.
  • Foster a positive, disciplined, and collaborative team culture.

    • Menu & Operations Development

  • Collaborate with Chef Jason on seasonal tasting menus, incorporating both innovation and tradition.
  • Supervise daily prep lists (AM / PM), cooking, and BOH organization to ensure efficiency and minimize waste.
  • Support FOH closing procedures when needed, including securing the premises and setting the alarm.

    • Inventory, Ordering & Administrative Tasks

  • Conduct weekly inventory via Xtrachef, file invoices, and document food waste.
  • Place orders through distributors, Instacart, shop at local markets (City Farmer’s Market, BHFM), and occasionally assist with ingredient runs across Lucky Momo restaurants or Chef Jason’s house.
  • Organize count lists, review invoices / items, and ensure proper documentation in Xtrachef.

    • Sanitation & Safety

  • Maintain impeccable kitchen cleanliness and enforce health inspection standards.
  • Oversee daily side work system and deep cleaning schedules (e.g., dishwashing area, expo shelves, coolers, freezers).
  • Ensure compliance with all food safety regulations.

    • Communication & Collaboration

  • Use Sling and in-person updates to coordinate with management team and staff at all times.
  • Partner with management to enhance guest experience and ensure smooth BOH / FOH operations.
  • Support additional tasks assigned by leadership as needed.

    • Key Requirements

  • Proven expertise in new-style sushi temaki preparation and fish handling.
  • Proficiency in Xtrachef, Sling, and POS systems.
  • Strong organizational skills for scheduling, inventory, and cleaning systems.
  • Knowledge of food safety, sanitation, and health inspection standards.
  • Leadership skills with ability to train, mentor, and motivate staff.
  • Flexibility to support FOH shifts, market runs, or other operational needs

    • Job Type : Full-time

    Benefits :

  • Employee discount
  • Paid training
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