Sanitor - Night Shift -Bakery Plant

Job Description

Shift : 6 : 00 PM-6 : 00 AM

Hourly Rate : $20.95 an hour + $0.50 shift differential

ESSENTIAL JOB FUNCTIONS :

• Demonstrated behaviors in support of company safety procedures with focus on zero injuries.
• Demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards.
• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
• Use hand tools to change process flow piping and prepare sanitation cycle.
• Manually control valves and piping to prepare CIP cycle.
• Record in writing sanitation activities, including temperatures and concentrations.
• Troubleshoot, adjust, calibrate, monitor and inspect CIP equipment for issues and generate work orders when necessary to correct.
• Coordinate work activities with work associates who work on same or different shift.
• Exchange information with work associates for improving efficiency, safety, quality, and operational procedures.
• Obtain and replace sanitation chemicals as needed.
• Use pressured water hoses to clean production equipment and areas.
• Use caustic and acid chemicals to clean production equipment.
• Acknowledge and respond to CIP alarms.
• Inspect and clean processing, packaging, and casing equipment and machinery between production cycles.
• Inspect and clean general production floor and surface areas between production cycles.
• Perform chemical tests to ensure quality and FDA standards.
• Accurately document sanitation events and activities.
• Perform duties with speed and precision in actions to maintain necessary sanitation schedules and safety. Marginal tasks
• Perform other duties that the Team Leader or Coordinator might require.
• Work overtime as required to achieve production, sanitation and maintenance schedules.

QUALIFICATIONS : Minimum :

Preferred :

ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS :

The specific statements shown in each section of this description are not intended to be all-inclusive.  They represent typical elements and criteria considered necessary to perform the job successfully.  The Company recognizes that an individual with a disability may require an accommodation to enable him / her to successfully perform a job function.  Consideration will be given to reasonable accommodations.

Anticipated Close Date : February 8, 2026

Location : Indianapolis, Indiana

Our Benefits :

We care about your total well-being and will support you with the following, subject to your location and role :

Our Company :

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and / or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.