Sous Chef

As a Sous Chef you will be responsible for all aspects of the culinary division including the production of food items and delivering outstanding service. Areas or responsibility may include dining outlets banquets pastry cafeteria and stewarding. Additionally this position is responsible for menu item creation scheduling maintaining payroll ordering organization cleanliness and sanitation of all work areas and equipment.

Responsibilities :

• Oversee the preparation and execution of culinary offerings ensuring every dish reflects the highest standards of flavor technique and presentation.
• Uphold sanitation practices and organizational standards at all workstations enforcing all local state and industry food safety regulations.
• Lead the team in managing guest orders fostering a welcoming and efficient environment through prompt and gracious service.
• Demonstrate an expert command of menu items culinary techniques ingredients and departmental procedures to expertly guide staff and exceed guest expectations.
• Oversee inventory control by accurately requisitioning stocking and maintaining all provisions at assigned stations optimizing efficiency and consistency in kitchen operations.
• Execute quality checks on dishes guaranteeing compliance with food handling storage and company quality assurance protocols.
• Direct comprehensive opening and closing procedures from systematic setup and breakdown of workstations to the completion of daily checklists.
• Champion a culture of safety service excellence and continuous improvement.
• Inspire teamwork and positive collaboration both within the kitchen brigade and across departments serving as a role model of professionalism.
• Demonstrate exemplary reliability and commitment to standards of attendance flexibility and the fulfillment of tasks entrusted by management.

Job Requirements :

Physical Requirements :

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract express implied or otherwise and does not alter the at will employment relationship of the employer or employee. Management reserves the right to change modify and / or alter any of the duties listed to meet business needs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability please contact :

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1