Benefits :
- Employee discounts
- Free food & snacks
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Line Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. This position also arranges prepares and break downs their station while maintaining the uppermost hygienic standards.
Duties and Responsibilities
Arrive to work every day with a positive attitude a willingness to learn & prepared for the shift.Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L).Execute Culinary offerings with a high level of precision and care.Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values.Assist Culinary management in all special projects kitchen operations and menu development.Maintain patron satisfaction by executing evaluating and auditing food beverage and service offerings.Maintain Company policies and standard operating procedures (SOP).Maintain effective communication with culinary management team FOH management team and all staff.Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.Assist in maintenance of facility and provide opportunities for improvement.Work proactively with Event staff to execute all events to Gin & Luck standards.Communicate with Culinary Management nightly in Post Op about any opportunities to improve function and product of KitchenAssist in training of new team members.Provide leadership to kitchen team in Executive Chef and Sous Chefs absence.Maintain a reasonable schedule with flexible availability.Maintain complete knowledge of products and specifications. This includes ingredients descriptions sourcing brands allergens etc.Use heightened awareness on any allergy table and work to code according to our allergy standards.Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.Comply with sanitation standards and procedures according to health and legal regulations.Maintain a reasonable schedule with flexible availability including early mornings or late nights holidays and time for all staff meetings and tastings.Focus on always continuing your education and into all facets of our operations be it the Bar Kitchen Service Coffee and Tea programs.The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house traveling or at another local establishment.Assist in training new hires by guiding them through training trails answering their questions providing workflow advice and teaching them G&Ls expectations steps of service steps and standards operating procedures.Demonstrate the Core Values of Gin & Luck :
Curiosity : We learn and improve through active observation and creative problem solving.A.B.K. : We anticipate prepare and execute with intentionPursuit of Excellence : We will forever be chasing excellence even when we sometimes fail. It is a pursuit without endContagious Joy : When were having fun it emanates out and influences our work and the people around usConnection : We build relationships through intuition empathy and transparencyReporting Structure
Line Cooks report to the Chef de Cuisine and Sous ChefsLine Cooks work in tandem with the Sous Chefs other Line Cooks and the rest of the back of house staffCompensation and Benefits
$xx / hr plus a point percentage of the full house tip pool based on hours worked per shift.Pre-tax transit benefits (in applicable locations)One fair wageHigh hourly for tipped employees
Tipped out BOH (where applicable)Gin & Luck Medical BenefitsHealth Dental Vision
Free Life InsuranceOptional 401kPT employment benefitsCultural Alignment among staffFun
Growth OrientedPersonal OwnershipCareer drivenTeam MindedInspiredProudPeople First CompanyEducational OpportunitiesPhysical Demands
The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 25 pounds occasionally lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Compensation : $22.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Gin & Luck is an acclaimed cocktail-anchored hospitality group best known for its flagship brand Death & Co. Since opening in New York City in 2006 / 2007 Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets three award-winning books and countless industry accolades.
At Gin & Luck were expanding into new verticals through bars hotels and brands that all celebrate the craft of hospitality and the people behind it. As an employer we are dedicated to creating opportunities for our team to thrive both personally and professionally. We offer benefits including but not limited to One Fair Wage shareholder opportunities and comprehensive benefits packages for all team members.
What sets us apart is our commitment to our core values :
Curiosity : We learn and improve through active observation and creative problem solving.
Pursuit of Excellence : We will forever be chasing excellenceit is a pursuit without end.
A.B.K. : We anticipate prepare and execute with intention.
Contagious Joy : When were having fun it emanates out and influences our work and the people around us.
Connection : We build relationships through intuition empathy and transparency.
If youre passionate about crafting unforgettable experiences and being part of a team that celebrates creativity and connection wed love to have you on our team. Together well create moments that inspire delight and resonate far beyond the bar.
Not seeing the job youre looking for Reach out to us at with your resume and the role youre interested in! Well be sure to point you in the right direction.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience : years
Vacancy : 1
