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Chef de Partie
Chef de PartieCARILLON HOTEL MANAGEMENT LLC • Miami Beach, FL, US
Chef de Partie

Chef de Partie

CARILLON HOTEL MANAGEMENT LLC • Miami Beach, FL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Job Summary

Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.

Essential Job Functions

  • Responsible for all line cooks during service.
  • Responsible for maintaining high food quality.
  • Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control.
  • Assess designated station and if needed, bring up to par.
  • Assist with other stations and duties to ensure entire team is up to par.
  • Follow all recipes, as specified.
  • Responsible for assembly of recipes in a manner consistent with established procedures.
  • Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards.
  • Follow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis.
  • Responsible for restocking designated station for each meal period and for the next cook.
  • Understand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and / or server questions.
  • Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day.
  • Notify supervisor of any potential problems or shortages.
  • Adhere to Carillon hotel Miami Wellness Resort standards for guest service.
  • Refer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy.
  • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
  • Assist with covering any stations or duties as needed.
  • Perform other job-related duties as directed.

Education, Experience and Skill Requirements

  • Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.
  • Good guest service skills.
  • Good verbal and written communication skills.
  • Strong organizational skills and attention to detail.
  • Maintain a cheerful, positive attitude when working with a variety of people in stressful situations
  • Ability to work as a team player or independently as assigned.
  • Ability to work any station at any time as needed.
  • Food sanitation certificate required
  • Maintain a neat and clean appearance.
  • Ability to handle stressful situations and be able to prevent and / or handle emergency situations.
  • Must be able to read, write and speak English.
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