Candidate Pool CWS Production Assistant - NC, SY

Below is specific information for you to consider about this position.

Job Title : Candidate Pool CWS Production Assistant - NC, SY 2025-2026 and Requisition ID number : 103079

Close Date : 11 : 59 PM on 01 / 05 / 2026

Organizational Unit : CWS, Production (10001110)

Site : Nutrition Center (0782)

FTE : 1.000 or 8 hrs / daily; 41 wks ; this is based on full-time equivalency with 1.0 being full time

Union : Food Service(27)

Functional Area : Food Service

Salary Range : $19.87 AFDSV2 Step3 - $22.12 AFDSV2 Step7

Benefits : Dental insurance | Health insurance | Vision insurance | Paid time off | HSA & FSA | Retirement plan

A resume is mandatory to apply for this position.

• Please note that the Culinary & Wellness Services Dept. schedules its interviews.

The work schedule is 6 AM - 2 : 30 PM.

Production Line work experience preferred.

SUMMARY

Under general supervision, prepares, dispenses, and packages ready-to-eat fresh food; washes and sanitizes equipment as well as workspace areas.

ESSENTIAL FUNCTIONS Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following :

MINIMUM QUALIFICATIONS

Education, Training, and Experience Guidelines

High School Diploma or GED equivalent; some food handling experience is preferred.

Knowledge of :

Skill in :

LICENSE AND CERTIFICATION REQUIREMENTS

A valid Minnesota State Driver's License may be required.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Eligibility for the position is based on passing the required pre-placement exam.

Final candidates may be invited to interview with a committee. Final appointment to this position will be contingent upon passing a criminal background check.

COMMITMENT TO DIVERSITY :

Diversity is one of Minneapolis Public Schools core values and is essential to our goal of putting children first and making them college-ready. Diversity of our workforce provides us with a competitive advantage and allows us to better understand, communicate with and educate our diverse student body. Minneapolis Public Schools will not deny anyone the opportunity for training or employment because of race, color, creed, religion, national origin, gender or gender identity, marital status, status with regard to public assistance, disability, sexual orientation, age, family care leave status, or veteran status.

Minneapolis Public Schools strongly encourages diverse candidates to apply.

Posting Notes : | 12 : 01 AM On 01 / 05 / 2026 | CWS, Production (10001110) | Nutrition Center (0782) | Food Service