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Line Prep Cook
Line Prep CookHollytree Country Club LLC • Tyler, TX, US
Line Prep Cook

Line Prep Cook

Hollytree Country Club LLC • Tyler, TX, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

Related Titles : Prep Cook; Cook; Line Cook

Reports to : Executive Chef

Supervises : No supervisory duties are included in this position.

Education and / or Experience

  • High School diploma or GED.
  • A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

  • Prepares menu items as needed for member or guest service.
  • Follows all state and local health and food safety regulations.
  • Follows all safety procedures for operating and cleaning machinery.
  • Knowledge of and ability to perform required role during emergency situations.

    • Job Summary (Essential Functions)

    Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

    Job Tasks / Duties

  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepares items according to standard recipes.
  • Coordinates and times orders with other kitchen operations.
  • Requisitions items needed to produce menu items.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets-up, maintains and breaks down prep cook station.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Closes the kitchen properly using the closing checklist.
  • Attends kitchen staff meetings and offers suggestions for improvements.
  • Assists with other duties as assigned by Sous Chef.

    • Requirements :

    Licenses and Special Requirements

  • Texas Food Handler Certification

    • Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
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