Chef de Partie

Chef d partie / line cook

Experience and professional references please

Full time 40hr+

We are open for Dinner service only in a very open kitchen

Claud is looking to grow our team and find some talented indivudals to round out our crew. You will be at the front lines, carrying out new developing recipes and menu items

as set by the Chef. You will be responsible for preparing and executing new dishes with the precision and quality that meets Claud's standards. Tasked with honing the stations, you will also be accountable for

cleanliness, food and equipment safety knowledge.

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of

ingredients, butchery of proteins, cooking and plating of menu items

cooking equipment, and prep areas

cooking equipment, and prep areas

Required Qualifications

productive for both you and the team

Preferred Qualifications

restaurant, with minimum consecutive tenure of one year

history of consistently and successfully fulfilling all role responsibilities

Physical Demands

up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending,

and moving intermittently during working hours. These physical requirements may be

accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Claud reserves the right to add or delete

duties and responsibilities at the discretion of its managers. This job description is intended

to describe the general level of work being performed. It is not intended to be all-inclusive.