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Head Chef
Head Chefall & sundry • New York, NY, US
Head Chef

Head Chef

all & sundry • New York, NY, US
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  • [job_card.full_time]
[job_card.job_description]

all & sundry   is a bar and bistro in Columbus Circle.  We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.

MAIN RESPONSIBILITIES :

  • Ordering and inventory
  • Manage and oversee kitchen staff including : recruitment, hiring, onboarding paperwork, scheduling, training, and firing
  • Ensure DOH standards and compliance
  • Food and labor cost control
  • Facilitate tastings with the owners for occasional new menu items
  • Ensure food quality and consistency while maintaining high service standards
  • Oversee maintenance and cleaning of all kitchen equipment; arrange for repairs when necessary
  • Create and facilitate cleaning schedules and protocols
  • Monitor staff and ensure all are following proper sanitation procedures, ensuring food safety and adhering to NYC DOH guidelines
  • Oversee private events and large format food orders; work with event planner to create event menus

SKILLS & REQUIREMENTS :

  • 3+ years of management experience; preferably in NYC
  • Catering experience preferred
  • Effective communication and leadership skills
  • Up to date with current NYC food trends
  • Proficient in Excel
  • Knowledge of Marketman or other inventory software a plus
  • NYC Food Handlers Certificate
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