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Bartender
BartenderFat Tuesday • San Antonio, TX, US
Bartender

Bartender

Fat Tuesday • San Antonio, TX, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

POSITION SUMMARY : The bartender is responsible for making, mixing, pouring and / or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES :

  • Present menu, answer questions, and make suggestions to guests as necessary
  • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
  • Take guest drink orders from patrons seated at the bar or from servers
  • Input orders into the POS system
  • Prepare guests drinks as ordered
  • Slice fruit for garnishing drinks
  • Clean bar and arrange glassware / plasticware for an attractive bar display

Prepare bill and accept payment or refer guest to the appropriate cashier

  • Clear or reset bar after each guest leaves
  • Thank guests and kindly invite them back for a future drinking experience
  • Serving as barback; filling machines and cleaning of the entire bar (occasionally)
  • QUALIFICATIONS / SKILLS :

  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • Valid certification for serving alcohol
  • EDUCATION AND / OR EXPERIENCE :

  • Must be at least 18 years of age
  • Minimum 1 year of experience
  • ESSENTIAL PHYSICAL FUNCTIONS :

  • Must have the ability / stamina to work a minimum of (20) hours a week.
  • Ability to stand / walk for 2-8 hours per day.
  • Must be able to lift and carry up to 25 lbs.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
  • data

  • Must be able to work in both warm and cool environments, indoors and
  • outdoors.

  • Must be able to tolerate higher levels of noise from music and customer
  • traffic.

  • Work environment : exposure to food, liquor, mixing devices, drink
  • machines, water, sanitizers, cleaning products, knives, other sharp objects,

    and slippery floors

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