Dietary Cook-Nursing Facility

Dietary Cook - Nursing Facility

COMPENSATION : $17.00

LOCATION : Chelsea, MI

DEPARTMENT : Food Service

HOURS : 10 AM - 6 : 30 PM, Friday-Tuesday, Off Wednesday & Thursday

REPORTS TO : Food Services Director / Food Services Supervisor

JOB SUMMARY : The Cook is responsible for assisting in the preparation of all foods according to the menu, ensuring that food is prepared in a timely, safe, and sanitary manner. The ideal candidate will have experience in both quantity and quality food production, be able to follow recipes and menus precisely, and be committed to improving their culinary skills.

MINIMUM QUALIFICATIONS :

• Experience in quantity and quality food production preferred.
• Prior experience working in a formal restaurant or kitchen facility.
• Ability to follow recipes and menus accurately.
• Good reading and verbal communication skills in English.
• High school diploma or equivalent.
• Keen to learn and enhance culinary skills.

MAJOR DUTIES AND RESPONSIBILITIES :

TYPICAL PHYSICAL DEMANDS :

WORK ENVIRONMENT : The work environment typically includes kitchen areas where the temperature can be high due to ovens and stoves, or extremely low in walk-in freezers. The environment may also include exposure to cleaning chemicals and frequent use of sharp kitchen tools.