Bar Porter

Job Description

Job Description

Pay Rate : $12.00 + tips

Role Responsibilities :

• Obtains supplies and equipment necessary for the assigned F&B outlet.
• Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet.
• Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar.
• Washes and dries all glassware as specified by the safety and sanitation guidelines.
• Replaces empty beer kegs and bag in box required to the assigned outlet.
• Keeps area clean, sanitary and free of debris.
• Provides a safe environment for employees and visiting guests.
• Sets up bars with necessary supplies, ice and tools required for the business levels forecasted.
• Leaves assigned work area with appropriate level of supplies for incoming shifts.
• Assists all staff whenever necessary assuring acceptable guests service.
• Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
• Adheres to all department and company policies and procedures.
• Performs all related duties as assigned

Knowledge, Skills, & Abilities :

Education & Experience Requirements :

License Requirements