Cook

Job Description

Job Description

Description : Job Summary :

As a Cook , you will play a key role in crafting flavorful, balanced meals that support the health and happiness of our residents. Working closely with our Dining Services team, you’ll prepare a variety of meals to meet resident preferences, dietary restrictions, and high standards for quality, safety, and presentation. This role requires a commitment to providing consistent, exceptional dining experiences for residents and guests.

Key Responsibilities :

• Prepare, cook, and present meals according to community recipes and following various dietary restrictions and requests.
• Ensure high standards of taste, texture, temperature, and presentation of every dish.
• Collaborate with the dining team to plan and execute daily menus, special events, and holiday meals.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through excellent service and professionalism to enhance their dining experience.
• Monitor inventory and assist in ordering supplies as necessary.
• Contribute to a collaborative and respectful kitchen culture that values quality and consistency.

Requirements : Education :

High School Diploma or GED preferred.

Skills and Qualifications :

Physical Requirements :

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact kgrisnik@weathervanesl.com.