Research Blvd. Cooks and Cashiers

About the Role :

As a Cook and Cashier at Research Blvd., you will play a vital role in delivering exceptional dining experiences to our customers. Your primary responsibility will be to prepare high-quality meals while ensuring that food safety and hygiene standards are strictly adhered to. Additionally, you will manage the cash register, process transactions accurately, and provide excellent customer service. This position requires a balance of culinary skills and customer interaction, making it essential for you to be both efficient in the kitchen and personable at the front counter. Ultimately, your contributions will help foster a welcoming environment that encourages repeat business and customer satisfaction.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a food service or retail environment.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills for this position include culinary skills that enable you to prepare delicious meals efficiently, ensuring that each dish meets our quality standards. Customer service skills are essential as you will interact with patrons, taking their orders and addressing any concerns they may have. Attention to detail is crucial for both cooking and cash handling, as accuracy in food preparation and transaction processing directly impacts customer satisfaction. Time management skills will help you balance cooking and cashier duties during busy periods, ensuring that all tasks are completed promptly. Preferred skills, such as familiarity with POS systems, will enhance your ability to manage transactions smoothly and contribute to a seamless customer experience.