Restaurant Managers
Great employees deserve great benefits!
Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Walk the talk and eat a Jumbo Jack with us.
We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
As a Restaurant Manager you will:
We ask you to:
Pay Range: $83,200 - $85,000
Restaurant Manager • Vallejo, CA, US
We're not just building restaurant tech, we're giving independent restaurants the tools to compete and win.From our award-winning point-of-sale to AI-powered profit tools, everything we do helps op...[internal_linking.show_more]
Salary Range $71,000-$75,000 DOE.The role is responsible for assisting The Restaurant General Manager with day – to -day operations.Including and not limited to, overseeing the service at the resta...[internal_linking.show_more]
IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco's Inner Sunset district.Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese cul...[internal_linking.show_more]
A leading restaurant group in California is seeking a Restaurant Manager-in-Training to oversee operations across multiple locations.The role offers a competitive salary starting from $68,640 annua...[internal_linking.show_more]
RESTAURANT GENERAL MANAGER, CLEMENTINE.The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration.Th...[internal_linking.show_more]
This role involves managing and training restaurant and bar staff, overseeing banquet staff, and supporting scheduling and inventory procedures.The Restaurant Manager assists and reports to the Dir...[internal_linking.show_more]
Job Title: Restaurant General Manager.Classification: Full Time, Non-Exempt.Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Chu...[internal_linking.show_more]
GENERAL MANAGER - Curry Up Now (San Mateo & Palo Alto).We're hiring two General Managers to lead our San Mateo (full service) and Palo Alto (fast casual) locations.If you're a dynamic, driven leade...[internal_linking.show_more]
Bon Appetit Position Title: General Manager Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food an...[internal_linking.show_more]
THE RESTAURANT & OPERATIONS MANAGER.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.You love working in a fast-p...[internal_linking.show_more]
Increase your chances of an interview by reading the following overview of this role before making an application.A restaurant general manager (GM) at the cafe manages the day-to-day operations of ...[internal_linking.show_more]
DENNY’S RESTAURANT MANAGER POSITION.At Denny’s, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny’s!.As a Restaurant Manager, you prov...[internal_linking.show_more]
Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.Uses discretion in daily management decisions with accountability for ensuring effect...[internal_linking.show_more]
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Restaurant Managers...[internal_linking.show_more]
Position Title: General Manager.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpo...[internal_linking.show_more]
Radish is a groundbreaking workplace food and beverage program whose recipes are.Top Chef winners, and beloved local restaurants.Check below to see if you have what is needed for this opportunity, ...[internal_linking.show_more]
Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.Uses discretion in daily management decisions with accountability for ensuring effect...[internal_linking.show_more]
REGIONAL CULINARY MANAGER - FULL-TIME.We're not just selling sandwiches and salads.Health, Dental, Vision, Life Insurance.Match and other ancillary benefits.Parking & Transit Reimbursement.Discount...[internal_linking.show_more]
