NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Riverside, CA, US
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...[internal_linking.show_more]
The Restaurant General Manager is responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensure compliance with all brand standa...[internal_linking.show_more]
Company Background – Flynn Group.Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third large...[internal_linking.show_more]
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Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count gro...[internal_linking.show_more]
Job in about 50 words: Are you looking for a part time job ? We have a job for you!.Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new ...[internal_linking.show_more]
Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count gro...[internal_linking.show_more]
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Job Summary: The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality.A successful candidate will have strong...[internal_linking.show_more]
Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours ...[internal_linking.show_more]
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989.The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The B...[internal_linking.show_more]
Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union a...[internal_linking.show_more]
And responsibilities of the position may vary by Aramark location based on client requirements and business needs.Cooks and prepare a variety of food according to production guidelines and standard...[internal_linking.show_more]
Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes ...[internal_linking.show_more]
General Manager Reports To: District Manager Job Location: Field FLSA Status Type: Non-Exempt - Hourly Direct Reports: Assistant Managers Shift Leaders Team Members Position Overview The General Ma...[internal_linking.show_more]
