Sous Chef

The Hilton Garden Inn Louisville Airport is looking for an energetic and experienced individual to join their Culinary team as a Sous Chef.

The Sous Chef will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

RESPONSIBILITIES

• Manage all functions of the kitchen.
• Maintain and strictly abide by State sanitation / Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Maintain inventory.
• Start prep work on items needed for the particular menu of the day.
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
• Assist F&B Manager in food ordering.
• Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
• Communicate any assistance needed during busy periods to the Manager to ensure optimum service to guests.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision. Prior Management experience required.