From Phil Rosenthal of Somebody Feed Phil and James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner — Max & Helen’s. A modern take on the old-school American diner, we serve the comforting favorites you know and love, from matzoh ball soup and patty melts to breakfast plates, house-baked treats, and malted milkshakes.
We’re building a passionate, thoughtful, and energetic team and are currently seeking a Floor Manager to help lead front-of-house service as we continue to grow.
What we’re looking for:A natural leader with genuine warmth and a true love for hospitality
Strong floor presence and the ability to lead by example during service
A calm, confident communicator with a solution-oriented mindset
A natural ability to read the room and deliver both relaxed diner comfort and elevated service
Someone who enjoys coaching, supporting, and motivating a team in real time
A desire to build community and help shape something special from the ground up
Leading daily floor operations to ensure smooth, consistent, and welcoming service
Supporting servers, hosts, and support staff throughout service
Upholding service standards, pacing, and guest experience
Handling guest needs and concerns with care, professionalism, and discretion
Assisting with training, onboarding, and ongoing development of FOH staff
Working closely with kitchen leadership to ensure seamless service flow
Full-time position
Store hours: 8am–8pm daily (weekend availability required)
Prior restaurant management or floor leadership experience (2+ years) strongly preferred
This is a hands-on role — managers are expected to be present on the floor during service
This is an opportunity to help shape a neighborhood institution in the making. We believe in great food, good people, strong leadership, and taking care of both our guests and our team.
Restaurant Manager • Los Angeles, CA, US