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Sous Chef - Hiring Immediately
Sous Chef - Hiring ImmediatelySlanted Door Group • San Ramon, CA, United States
Sous Chef - Hiring Immediately

Sous Chef - Hiring Immediately

Slanted Door Group • San Ramon, CA, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Sous Chef

$70,000 / yr

Join our grand opening team at Slanted Door as a Sous Chef and play a key role in the kitchen's operations and staff supervision. As a Sous Chef, you will collaborate closely with the Chef de Cuisine, ensuring the smooth flow and efficiency of the kitchen while maintaining safety and sanitation standards. If you have culinary expertise, strong leadership skills, and a passion for creating exceptional dining experiences, we want you on our team.

Feel free to come by, we'd love to meet you!

Benefits :

  • Competitive Pay
  • Health Benefits
  • Pre-Tax Commuter Benefits
  • 401k Retirement Plan

Requirements :

  • High school diploma or GED equivalent
  • Professional diploma or food services management
  • 1-2 years of hands-on butcher experience
  • Advanced and accurate knife handling skills
  • Minimum 2+ years of cooking experience with advanced knowledge of food trends, quality, production, sanitation, presentation, and food cost control
  • Working knowledge of fire extinguishers
  • Effective communication and interpersonal skills
  • Excellent organizational skills and ability to multitask
  • SafeServ Certification compliant
  • Ability to stand for long periods of time in a busy kitchen environment
  • Ability to lift up to 50 pounds occasionally and 35 pounds regularly
  • Exposure to heat, fire sparks, and noise in the kitchen
  • Adherence to personal appearance standards

    • Responsibilities

  • Depending on the shift, manage all opening and closing shift procedures
  • Direct staff to clean, pull out shelves, and label all proteins
  • Ensure correct storage and labeling of food items
  • Maintain cleanliness and organization of the meat station, refrigeration compartments, and oven
  • Track and report any food or fuel waste
  • Promptly report any equipment or maintenance issues

    • Personnel :

  • Train with Chef de Cuisine on all aspects of the kitchen's operations within 3 months of hire
  • Able to assume all duties while Chef is absent
  • Collaborate with Chef to train and develop staff through orientations and ongoing feedback
  • Foster a positive and respectful work environment
  • Aid in the training of new employees on restaurant procedures and expectations

    • Health and Safety :

  • Ensure health and safety regulations are strictly observed
  • Adhere to and adapt to changes in company policies, communicating changes to the team
  • Exercise good judgment in decision-making and report issues to Chef and General Manager
  • Maintain refrigeration temperature control
  • Promote a safe and clean work environment by following sanitation and organizational practices

    • Guest Service :

  • Ensure guest service and employee satisfaction meet company standards
  • Partner with the front of house staff for customer satisfaction
  • Accommodate customers with food allergies or intolerances
  • Follow proper plate presentation and garnish setup for all dishes

    • Product & Quality :

  • Assume 100% responsibility for the quality of the products served
  • Prepare all food items as directed in a sanitary and timely manner
  • Check the quality of raw food products to ensure health and safety standards are met
  • Follow recipes, portion control specifications, and presentation standards accurately
  • Maintain awareness of dishes for customers with food allergies or intolerances

    • About Us :

    The Slanted Door is committed to providing exceptional dining experiences and using the finest ingredients. As part of our team, you will have the opportunity to showcase your culinary skills in a dynamic and supportive work environment. We value teamwork, professionalism, and a passion for excellence. Join our team today and be a part of something extraordinary.

    An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits :

  • The candidate’s ability to perform the tasks in the available job role.
  • The candidate's self-rated skill proficiency.
  • The candidate’s fit for this job posting.

    • The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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    Sous Chef • San Ramon, CA, United States

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