Line Cook (Grill / Pasta)

Job Description

Job Description

Line Cook (Grill and Pasta) – Carama | Wolfgang Puck Fine Dining Group

Location : Las Vegas, NV

About Carama

Carama is the newest culinary experience from Wolfgang Puck, located in the heart of the Las Vegas Strip. Inspired by the rich traditions and bold flavors of coastal Italian cuisine, Carama blends masterful technique with premium ingredients in an elegant, high-energy setting. We are seeking passionate and skilled culinary professionals who thrive in a fast-paced, fine dining environment and are excited to be part of a world-class team.

Job Summary

As a Line Cook at Carama, you’ll play a key role in delivering the exceptional food quality and presentation that defines the Wolfgang Puck brand. You will be responsible for preparing, cooking, and plating menu items with precision and consistency while upholding the highest culinary standards.

Key Responsibilities

Execute all cooking techniques with accuracy : sautéing, roasting, braising, grilling, broiling, baking, steaming, and poaching (for this role, heavy focus on grill and pasta).

Prepare ingredients and dishes according to standardized recipes and specifications

Maintain proper food storage, labeling, rotation, and sanitation practices per health and safety regulations

Follow the kitchen’s production schedule and contribute to prep work as needed

Maintain proper portion control, plate presentation, and garnishing standards

Keep workstations clean, organized, and well-stocked throughout service

Assist with inventory control and the receiving and stocking of deliveries

Collaborate with the culinary team to ensure efficient and smooth service during peak periods

Qualifications :

High School diploma or GED equivalent

Minimum 2 years of relevant cooking experience OR equivalent combination of education and experience

Strong knowledge of various cooking methods, kitchen equipment, and food safety standards

Ability to thrive in a fast-paced, high-volume, fine dining kitchen

Must be able to work 3pm-close 4-5 nights a week. Great opportunity to get foot in the door for advancement!

Preferred :

Previous experience in upscale or fine dining restaurants

Proficiency with specialty equipment such as tilting skillets, salamanders, pasta makers, and steam kettles

Basic English communication skills; ability to read and follow recipes and instructions

Skills & Abilities

Excellent knife skills and food preparation techniques

Attention to detail, consistency, and commitment to excellence

Ability to work efficiently and calmly under pressure

Strong teamwork and communication skills

Passion for quality ingredients and inspired culinary craftsmanship

Physical Requirements

Must be able to stand, walk, bend, and lift for long periods

Regularly lift / move up to 25 lbs; occasionally up to 50 lbs

Exposure to heat, cold, and loud kitchen environments

What We Offer

Competitive pay and benefits package

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Life and Disability Insurance

Employee Dining Discounts

Pre-Tax Flexible Spending Account

Career advancement within the Wolfgang Puck Fine Dining Group

Join Our Culinary Legacy

If you're passionate about delivering exceptional dining experiences and want to grow your career with one of the most recognized names in the culinary world, we want to hear from you.

Wolfgang Puck Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

Disclaimer :

This job description is intended to outline the primary duties and responsibilities of this position. Additional duties may be assigned as necessary to meet business needs.

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