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Applebee's Restaurant Manager Tinton Falls NJ
Applebee's Restaurant Manager Tinton Falls NJApplebee's • Asbury Park, NJ, US
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Applebee's Restaurant Manager Tinton Falls NJ

Applebee's Restaurant Manager Tinton Falls NJ

Applebee's • Asbury Park, NJ, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Position And Perks

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.

We believe service comes from the mind but hospitality comes from the heart.

Available Roles & Salary Ranges

We are hiring for the following positions :

  • Manager

Salary Range : $58,498 $71,920 annually

  • Assistant General Manager

    • Salary Range : $68,732 - $80,000 annually

  • Kitchen Manager

    • Salary Range : $61,635 $80,000 annually

    Compensation is based on role, location, and experience.

    Benefits

    We offer comprehensive benefits designed to support your success and well-being :

  • Competitive base pay (based on position & experience)
  • Quarterly bonus opportunities
  • Medical, dental, and vision insurance
  • Life insurance and disability coverage
  • Domestic partner benefits
  • Flexible spending accounts (health and dependent care)
  • 401(k) with company match
  • Paid time off
  • Dining discounts
  • Most locations are closed on Thanksgiving and Christmas
  • Ongoing training and development

    • Responsibilities

    What You'll Do

    General Responsibilities :

  • Deliver consistent, high-quality guest experiences
  • Oversee daily operations and ensure compliance with health and safety standards
  • Drive sales and profitability while managing labor and food costs
  • Lead, coach, and develop hourly team members and junior managers
  • Maintain operational excellence and uphold brand standards

    • Role-Specific Responsibilities :

  • Manager

    • Assists with front-of-house leadership and guest satisfaction

  • Ensures smooth shift execution and staff engagement
  • Supports scheduling, inventory, and opening / closing procedures
  • Assistant General Manager

    • Supports the General Manager in all aspects of restaurant operations

  • Helps drive team culture and performance
  • Acts as a key leadership contact for daily execution
  • Kitchen Manager

    • Oversees back-of-house operations and food quality standards

  • Trains and leads kitchen staff in execution, cleanliness, and speed
  • Partners closely with the FOH team to ensure seamless service

    • Qualifications

    What We're Looking For

  • 13 years of experience in restaurant management
  • Full-service dining experience preferred
  • Strong leadership and interpersonal skills
  • Ability to lead a team in a high-paced environment
  • Availability to work evenings, weekends, and holidays
  • Commitment to providing exceptional guest service
  • Strong organizational and time management skills
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