Sanitation Technician

Benefits : Competitive salary

Free food & snacks

Key Responsibilities :

Oversee Sanitation Operations : Manage and coordinate all sanitation activities to ensure compliance with food safety and quality standards, including Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols.

Team Leadership : Lead, train, and supervise the sanitation team, assigning daily tasks and monitoring performance to ensure efficiency and adherence to sanitation schedules.

Sanitation Procedures : Develop and implement sanitation procedures, including cleaning protocols for production equipment, facilities, and grounds.

Compliance Monitoring : Conduct routine inspections and audits to verify that sanitation practices meet regulatory guidelines (FDA, USDA, etc.) and maintain accurate sanitation records.

Problem Solving : Identify and resolve sanitation-related issues promptly, communicating effectively with management and other department

Required Qualifications :

Experience : At least 2 years of experience in sanitation or a related field, preferably in food manufacturing or processing environments.

Knowledge : Familiarity with sanitation regulations, chemical handling, and safety standards is essential.

Skills : Strong leadership, communication, and organizational skills are necessary to effectively manage a team and ensure compliance with sanitation protocols.

Additional Information :

Flexibility : The role may require working varied shifts and schedules to meet business demands.

Physical Requirements : Ability to perform physical tasks associated with cleaning and sanitation duties, including lifting and moving equipment.