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Executive Chef
Executive ChefMaple & Ash - Boston • Boston, MA, US
Executive Chef

Executive Chef

Maple & Ash - Boston • Boston, MA, US
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  • [job_card.full_time]
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Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Boston, New York and Miami, you'll find endless opportunities for growth, travel, and continuing education .

Our culture is built on four core principles :

  • Generosity : Always give more, exceed expectations.
  • Excellence : Deliver exceptional work with unmatched expertise.
  • Fun : Love what you do, laugh often, and enjoy the journey.
  • Fail Fast : Learn from mistakes, adapt, and keep improving.

What You Will Do :

As the Executive Chef, you will be responsible for the overall success of the kitchen operation. Your key responsibilities include :

Leadership and Management :

  • Oversee and manage all kitchen staff, including sous chefs, line cooks, prep cooks and dishwashers.
  • Mentor, train, and provide continuous career development and feedback to all team members.
  • Participate in recruiting, hiring, and scheduling for the entire back-of-house team.

    • Culinary Operations :

  • Lead the daily kitchen operations, ensuring exceptional food quality and flawless service.
  • Drive menu development and create innovative daily specials.
  • Oversee daily food purchasing, inventory management, and prep production.

    • Financial Management :

  • Maintain strict control of food and labor costs to meet budgeted goals.
  • Collaborate with the General Manager to manage the F&B budget and maximize profitability.
  • Prepare and analyze financial reports and monthly forecasts.
  • Control all aspects of BOH labor cost, food cost, and restaurant controllable profit.

    • Quality & Safety :

  • Ensure all kitchen hygiene and food safety standards are consistently met.
  • Maintain the highest standards of quality in all dishes and ingredients.
  • Communicate clearly and professionally with the management team and all staff.

    • What We’re Looking For

  • 3+ years of Management experience
  • High end level restaurant experience is a must
  • Strong written and verbal communication skills, Must be able to effectively communicate and relay information to staff
  • Strong passion and dedication to food, beverage, and hospitality
  • Polished, professional and energetic approach management
  • Ability to work well in a systems-driven environment
  • Must be able to support, lead, and motivate staff.
  • Ensure kitchen hygiene and food safety standards are met
  • Ability to be adaptable and abide by the policies and values of the company
  • Attention to detail and commitment to quality

    • Physical Requirements

    This role requires physical stamina and the ability to work in a demanding kitchen environment. Candidates must be able to :

  • Stoop, reach, bend, climb, and walk for extended periods.
  • Perform repetitive upper extremity movements and fine motor coordination.
  • Lift and move equipment or product up to 25 lbs.
  • Be on your feet for extended periods in a hot, noisy, and fast-paced setting.
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