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Restaurant General Manager
Restaurant General ManagerJack Brown's Beer & Burger Joint • Greenville, SC, US
Restaurant General Manager

Restaurant General Manager

Jack Brown's Beer & Burger Joint • Greenville, SC, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team in Greenville, SC . As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

  • Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
  • Develop and implement strategic plans to meet and exceed sales goals and financial targets
  • Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
  • Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
  • Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
  • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
  • Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic

Requirements

  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving abilities
  • Extensive knowledge of restaurant operations, including front and back of house
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Detail-oriented and able to maintain high standards of cleanliness and organization
  • Proficient in using POS systems and other restaurant management software
  • Benefits

    Salary range : $70,000-$80,000

    Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

    401K with 2% company match after one year of employment

    Annual leadership summit with continued learning and growth opportunities

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