Cook

Primary Function : This position is responsible for preparing and cooking food in a professional kitchen, ensuring high-quality in-house meals, and contracted, catering meals are delivered to customers while maintaining food safety standards.

Hours : Monday through Friday (7 : 00 a.m. - 2 : 45 p.m.) - ability to be flexible when needed

Key Responsibilities

• Food Preparation : Prepare ingredients and menu items according to recipes and presentation standards. This includes washing, chopping, and measuring ingredients.
• Cooking : Execute cooking techniques to prepare meals, ensuring they are cooked to the correct temperature and flavor.
• Collaboration : Work closely with other kitchen staff to ensure timely and efficient food preparation during service. Assist with internal food serving.
• Sanitation : Maintain cleanliness and organization of the kitchen and workstations, adhering to food safety and sanitation standards.
• Inventory Management : Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
• Menu Development : Contribute creative ideas for daily specials and assist in menu planning and recipe development.
• Quality Control : Ensure that all food served meets quality standards in taste, presentation, and portion control.

Required Skills and Qualifications

North Jersey Friendship House is an Equal Opportunity Employer.