Job Description
Job Description
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
REPORTS TO : Restaurant Manager
KEY RELATIONSHIPS : Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description :
The server takes all orders and is responsible for creating the station’s rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each table’s status to a manager when prompted. The server’s main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes.
Requirements :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Excellent verbal and written communication skills
- Excellent critical thinking and decision-making skills
- Must be able to maintain tact and cool under pressure
- Able to work flexible hours necessary including off hours, weekends and holidays
- Ability to have a highly motivated and energetic personality
- Ability to take initiative and exhibit flexibility
- Excellent guest service skills
- Have interpersonal skills to deal effectively with all business contacts
- Professional appearance and demeanor
- Able to effectively communicate in English, in both written and oral forms
Responsibilities :
Immediately welcomes all guests upon seatingMakes an extraordinary effort to always assist the host with seating guestsLooks at guest in the eye, listens attentively and observes guests cues to understand guests needs – make sure to get it rightevery time, all the time
Anticipates special needs and acknowledges special requestsEstablishes the pace of the meal in accordance to each table individual needsGoes above and beyond to accommodate guest’s special requestsOwns every request or complaint received from guest and makes sure it is resolve to the guest’s satisfaction and The Company’shighest standards
Always informs a manager of any potential dissatisfaction before it happensPossesses complete food & beverage knowledge and is responsible for keeping up to date with all product and proceduralchanges in order to accommodate all special requests
Obtains all food and beverage orders and is responsible for their timely deliveryFully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the onlyperson in the restaurant
Confidently and enthusiastically clarifies and confirms all special orders with guestInputs all individual orders in to the POS in accordance to guest position numbers and never “auctions” food upon deliveryIs constantly aware of food in expo station and continuously assists with food deliveryProperly serves all dishes with clear and concise verbiage and places each dish properly in front of the guestsDescribes food and beverage enthusiastically and confidentlyChecks back with guests upon delivery of all food items to ensure the guest is thrilledRelies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine thelevel of guest satisfaction
Continuously performs table maintenance in the most unobtrusive manner and does so silentlyGraciously says goodbye to all guests and extends an invitation to return soonNever leaves assigned section unattendedMaintains an impeccably clean and tidy sectionWork Conditions :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burnersThe noise level in the work environment is usually loudWhile performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, orcontrols; reach with hands and arms; talk or hear; and taste or smell
The employee frequently is required to walkPreferred :
At least 2 years of experience as a Food Server in a high volume, upscale dining environmentHigh school diploma or equivalentAlcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, BarSmarts, WSET, etc