Food Service Crew Member

Job Description

Job Description

We are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area.

Compensation : $12 - $16 hourly

Responsibilities : Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is handled, stored, and prepared in compliance with health and safety regulations.
• Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas.
• Monitor inventory levels and assist in ordering or restocking supplies as needed.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Assist in creating and testing new menu items when requested.

Qualifications :

About Company

Q&C Hotel Bar New Orleans Autograph Collection is part of the Marriott Brand of Hotels as an Autograph Collection Property.

This property is a franchise property managed by Encore Hospitality.