Team Member

Job Description

Job Description

Do you consider yourself to be someone who works well under pressure? If that's the case, our busy quick-service restaurant has a great opening for a cook like you. Someone with experience setting up food service areas, preparing a high volume of food, and maintaining proper food storage conditions is desired. An interest in learning and prior work experience in the food industry are ideal qualities for the position. We need someone who can perform well under pressure, can prioritize their tasks, and can work well with others on the crew. This position is open right now if that sounds like you!

Compensation : $12 - $16 hourly

Responsibilities :

• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Use thermometers to check that food has reached an appropriate temperature before serving it
• Ready food stations by washing, cutting, dicing, and chopping items needed for food prep
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Finish each shift by sweeping the floor, mopping, cleaning countertops, and wiping down any other surfaces that were used

Qualifications :

About Company

Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.