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Sous Chef

Sous Chef

WHISKEY CAKE BAYBROOK, LLCHouston, TX, US
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Job Description

Job Description

Salary Range Commensurate w / Experience :

$52k-$65k / year

Benefits :

  • FLEXIBLE SCHEDULES
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

  • Manage kitchen operations from all aspects as well as provide support throughout the shift.
  • Maintain the highest level of food quality while managing waste.
  • Managing employees’ schedules
  • Responsible for inventory & purchasing and receiving with approved vendors.
  • Maintain a clean & organized facility & following local health regulations.
  • Training and developing hourly personnel.
  • Qualifications

  • 2+ years of kitchen experience in a similar role
  • A degree in Culinary Arts is not required but is a plus.
  • Experience in leading and supervising hourly team members.
  • Experience working within budget parameters.
  • Knowledge of Scheduling and Restaurant software programs
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

    EOE

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