Operating Partner - Unit 344

Operating Partner

The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). The partner leads key financial, staffing, and brand decisions.

Responsibilities include :

• Managing profit and loss, overseeing financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance.
• Attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments.
• Working with Managers and the Market Leader to execute operational plans.
• Monitoring restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics.
• Maintaining restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.
• Building relationships with customers and resolving customer complaints.
• Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies.
Key Skills :
• Budgeting
• Recruiting
• Coaching
• Restaurant Operations
• Food Safety
• Presentation Skills
• Labor Law Compliance

Preferred :

4241 S 1St St Abilene TX 79605-1528