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Restaurant Cook/Dishwasher
Restaurant Cook/DishwasherEgg & I|Egg Works • Las Vegas, NV, US
Restaurant Cook / Dishwasher

Restaurant Cook / Dishwasher

Egg & I|Egg Works • Las Vegas, NV, US
[job_card.30_days_ago]
[job_card.job_description]

Job Description

Job Description

EGG WORKS│EGG & I : Back of the House Crew

Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations!

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!

We are currently looking for :

  • Line Cooks
  • Dishwashers
  • Prep Cooks
  • Pantry Cooks

EGG WORKS│EGG & I : Equipo de Cocina

Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones!

Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado!

Actualmente estamos buscando :

  • Cocineros de línea
  • Lavaplatos
  • Cocineros de preparación
  • Despensa Cocinero

    • Requirements

    Skills and Requirements :

  • Keeping and maintaining a clean work place.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Preparing food in a timely fashion, always fresh to order.
  • Being able to multi-task during peak times.
  • Excellent communication skills.
  • Being punctual and reliable.
  • Performing other restaurant duties as assigned.
  • Must have a NV Health Card.

    • Habilidades y Requisitos :

  • Mantener y mantenga un lugar de trabajo limpio.
  • Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión.
  • Preparar los alimentos de manera oportuna, siempre frescos a pedido.
  • Ser capaz de realizar múltiples tareas durante las horas pico.
  • Excelentes habilidades de comunicación.
  • Ser puntual y confiable.
  • Realizar otras tareas del restaurante según lo asignado.
  • Debe tener una Health Card de NV.

    • Benefits

    Benefits :

  • Competitive pay
  • Paid training!
  • Plenty of opportunities to grow with the company.
  • Employee discounts

    • Beneficios :

  • Pago competitivo
  • ¡Entrenamiento pagado!
  • Muchas oportunidades para crecer con la empresa.
  • Descuentos para empleados
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