In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
At Chick-fil-A, our Kitchen Leaders are responsible for assisting the Kitchen Director in all areas of restaurant operations. We are looking for leaders who enjoy working in a fast-paced environment while maintaining a focus on speed of service, food safety and food quality. The Kitchen Leader will assist in shift organization, training, monitoring and leading team member to ensure our guests receive a safe and delicious product every time they visit our restaurant.
Responsibilities Include :
Benefits Include :
Additional Benefits
Closed Sundays : All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Works Directly with Operator : The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay : Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It’s a great place to work : At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Must be 18 years of age or older
Kitchen Leader • North Augusta, SC