Pastry Cook lll

Job Description

Job Description

Pastry Cook lll

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

A Pastry Cook lll for Maybourne Beverly Hills assists the pastry team with the preparation of all breads, pastries and desserts for daily operations and special events. A pastry cook will also assist with banquets and a la carte prep. A Pastry Cook lll must follow exact recipe specifications and quality standards while using the freshest and highest quality ingredients available as well as ensuring the highest sanitation standards are met and exceptional guest satisfaction is provided while maintaining a safe and sanitary work environment.

Roles and Responsibilities

• Core functions of the position, but are not limited to the following;
• Provide assistance to the Pastry Chef with preparation of all breads, pastries and desserts for daily operations and all special events as well to assist with banquets and al-cart prep and service.
• Report to work in uniform at posted scheduled times.
• Assist Pastry Chef with am production and pm production.
• Review bakery needs for special events in conjunction with the Pastry and / or Executive Chef as they occur.
• Assist the Pastry Chef with daily quality control checks.
• Maintain a clean and organized working environment at all times.
• Follow “clean as you work” policy; responsible for sanitation and cleanliness of station at all times.
• Follow safety procedures for operating and cleaning all machinery at all times.
• Check-in with supervisor at the beginning of shift for instructions.
• Keep par stocks at proper levels. Increase or decrease productions as necessary.
• Inform management of any problems concerning food quality production.
• Inform supervisor of any items that were unfinished before service.
• Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.
• Ensure the pastry station is ready to serve fifteen (15) minutes prior to service time.
• Report all maintenance and or repair needs to Pastry, Sous, or Executive Chef.
• Submit a list of all products and materials needed to accomplish daily Pastry Chef on a daily basis.
• Assist with regular kitchen duties whenever possible, i.e., Prep work, line cook assistance, cleaning and organizing kitchen.
• Be prepared to help in other areas of kitchen during slow periods or whenever necessary.
• Maintain high standards of quality appearance for all food prepared and served.
• Wear clean uniform at all times.
• Attend all kitchen employee meetings.
• Clean entire station, including al reach-ins and shelves at the end of the shift.
• Keep walk –in organized at all times.
• Be able to change from accustomed shift to meet business demands.
• Must be able to work weekends, holidays and overtime as needed.
• Perform other duties as assigned. At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor.
• Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management
• Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook.
• Adhere to meal break policy and proper payroll procedures.
• Performs additional duties / tasks as and when assigned by hotel management.

Qualifications

Physical Requirements

Equal Opportunity Employer :

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Vision

Leading the future of luxury lifestyle; curating distinctive and enriching experiences.

Purpose

Creating Stories of Distinction

The Maybourne Mindset

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits