Kitchen Manager – Charleston, SC
Base Salary: $57,000–$67,000 + Bonus + Full Benefits
An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations. This is a great opportunity to grow your career in a high-volume, guest-loved concept that values quality, teamwork, and leadership.
Located in beautiful Charleston, SC, this restaurant is known for hearty meals and warm hospitality. We’re looking for a BOH leader who can drive food quality, manage kitchen operations, and inspire the team to deliver consistent, high-standard results.
What You’ll Receive:
Base salary of $57K–$67K
Bonus potential
Full benefits package (health, dental, vision, 401k, and more)
Leadership training and advancement opportunities
A strong, supportive team culture
What You’ll Bring:
Experience managing a full-service restaurant kitchen
Strong knowledge of food safety and sanitation standards
Ability to manage labor and food cost effectively
A hands-on leadership style and a passion for team development
Commitment to delivering quality and consistency in every dish
This Kitchen Manager position in Charleston, SC is perfect for someone who takes pride in great food, efficient execution, and a well-run kitchen. Whether you’re local to Charleston, SC or looking to make a move to this thriving coastal city, this is an exciting opportunity to join a respected and growing team.
Ready to make your mark in Charleston, SC? Apply today and take the next step in your culinary leadership journey.