Experienced Banquet Cook, Level 2

Job Description

Job Description

Description :

As an Experienced Banquet Cook Level 2, you’ll be the backbone of our catering operations—bringing both consistency and creativity to every plate. You thrive under pressure, adapt on the fly, and understand that culinary expertise and professionalism go hand in hand. This person also believes in cultivating a calm atmosphere and a supportive environment where clear communication and mutual respect let everyone shine.

Why You’ll Love This Job

• Creative Thinking : From classic breakfast staples to inventive lunch specials and custom catering menus, you’ll have the latitude to apply your culinary knowledge and propose new ideas.
• Conflict-Resolution : We prioritize empathy, calm problem-solving, and collaborative teamwork. Your thoughtful approach to challenges will be as valued as your knife skills.
• Steady Support : Work alongside people who will invest in your growth, offering mentorship, transparency, and clear pathways for advancement.
• Fast-Paced, Yet Focused : Our kitchen moves quickly, but we maintain composure. When curveballs come—ingredient shortages, last-minute menu changes, special dietary requests—you’ll rely on your expertise and level head.

Key Responsibilities

Food Preparation & Execution

Kitchen Standards & Sanitation

Team Dynamics & Communication

Continuous Improvement

Requirements :

Culinary Credentials : Culinary school graduate or professional cooking experience commensurate with 3–5 years in the industry (excluding fast-food environments).

Catering Exposure : Hands-on experience with large scale production, including prep and service protocols.

People Skills : Demonstrated ability to maintain composure, communicate clearly under stress, and resolve conflicts amicably.

Physical Stamina : Comfortable standing for extended periods and lifting up to 45 lbs regularly.

Accountable : Able to work independently with minimal supervision, stay organized, and anticipate needs before they arise.

Life Learner : Eager to learn, experiment, and refine techniques—embracing the unexpected with confidence and creativity.

We’re building more than just a kitchen team—we’re cultivating a community of culinary professionals who support each other, innovate together, and deliver exceptional experiences to every client. If you’re ready to bring your talent, professionalism, and inventive spirit to our banquet operations, we’d love to hear from you!