Catering Manager

Job Description

The Catering Manager is responsible for delivering world-class food and beverage service at AllianceBernstein. This includes ensuring exceptional guest service, demonstrating extraordinary active listening and adhering to operational standards. This role involves coordinating with in-house culinary, internal and external AB clients, and maintaining the highest standards of customer service, cleanliness, and organization across all service areas.

Compensation Data

COMPENSATION :   The salary for this position is $66,300 to $75,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS :   Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work / life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and / or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Food & Beverage Service :

• Pick up, deliver & serve food & beverage orders.
• Deliver flawlessly timed & accurately placed services to uphold operational excellence.
• Replenish all beverage stations & workstations throughout service.
• Set up hot and cold buffet service according to HACCP standards.
• Respond to guest feedback in a positive manner & react accordingly ensuring a favorable outcome.
• Understand the dietary needs / demands of our customers & ensure they are effectively communicated back to the kitchen.
• Impeccable attention to detail in every step of service.

Room & Station Setup :

Guest Services & IT Coordination :

Team Leadership & Collaboration :

Qualifications

ARAMARK Corporation is an Equal Opportunity Employer.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  http : / / www.aramarkcareers.com  or connect with us on  Facebook ,  Instagram  and  Twitter .