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Line Cook
Line CookDMNO LLC • New Orleans, LA, US
Line Cook

Line Cook

DMNO LLC • New Orleans, LA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Benefits :

  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k) matching

Doris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years).

Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality. We pride ourselves on using high-quality ingredients and maintaining a standard of culinary excellence. We are looking for a passionate and professional Line Cook to join our dynamic kitchen team.

Position Overview :

The Line Cook is a crucial member of our culinary team, responsible for preparing and cooking menu items to our exact standards and specifications. You will manage a specific station (e.g., grill, saut, or broiler) during busy service periods, ensuring every dish is prepared with speed, precision, and a commitment to quality.

The ideal candidate must have a stable work history and experience in a fine dining restaurant is a plus. Candidate must be professional, possess strong organizational skills, must be able to multi-task and be willing to work as part of a team.

Key Responsibilities :

  • Station Management : Set up, stock, and organize your assigned station with all necessary supplies before and during service.
  • Cooking & Plating : Cook menu items on the line, ensuring all food is prepared to the correct temperature and presentation standards, and is delivered to the pass in a timely fashion.
  • Quality Control : Assess ingredients for freshness and quality, rotating product appropriately to maintain high standards.
  • Cleanliness & Safety : Maintain a clean, organized, and sanitized work environment at all times.
  • Teamwork : Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods.

    • Qualifications & Skills :

  • Experience : Proven cooking experience in a professional kitchen, preferably within a steakhouse or fine-dining environment.
  • Culinary Knowledge : Excellent understanding of various cooking methods (grilling, broiling, sauting, frying), ingredients, and kitchen equipment.
  • Efficiency : Strong organizational and time-management skills, with the ability to work accurately and quickly in a fast-paced environment.
  • Communication : Effective communication skills and a professional, positive attitude with coworkers.
  • Physical Stamina : Ability to stand for extended periods, move around the kitchen, and lift up to 50 pounds.
  • Certifications : Food Handler certification (e.g., ServSafe) is preferred.
  • Availability : Flexibility to work various shifts, including evenings, weekends, and holidays.
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