Dining Room Server

Description:

The Country Club of Buffalo is currently filling several front-end dining room server positions. We are looking for year-round part-time employees, AM and/or PM availability is required.

We provide our servers with uniforms, lunch/dinner served daily, monthly incentive program, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you!

DINING ROOM SERVER RESPONSIBILITIES:

• Greeting and seating members
• Taking food/beverage orders
• Ensure all orders are prepared quickly and accurately
• Provide attentive service to members
• Promptly address any member concerns
• Perform opening and closing duties
• General cleaning of work area and tables
• Rework furniture based on events for the week
• Other duties as assigned

Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.

Country Club of Buffalo team members are;

-Polished professionals;

-Respectful of the coworkers, members, the Club and its traditions;

-Inspired to consistently pursue the betterment of the Club and themselves;

-Dedicated to their responsibilities and accountable to their peers; and

-Engaged in our community.

Club History:

The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.

The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. The Club has approximately 520 members.

Requirements:

DINING ROOM SERVER REQUIREMENTS:

• High attention to detail
• Clear communication
• Strong multi-tasking ability
• Positive attitude
• Must work well with others
• Night & weekend availability
• Previous experience as server preferred
• Must be able to lift up to 50 lbs