Food Service Worker-Dietary

Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.

Required Skills/Qualifications/Training/Experience:

• Professional appearance, presentation and grooming
• Positive interpersonal dynamic
• Command of Verbal and written English
• Ability to lift, push, pull without restriction
• Able to use proper body mechanics
• Able to be flexible with work hours

Preferred Skills/Qualifications/Training/Experience:

• Prior food service experience

Educational Requirements:

• High school diploma or equivalent (or working toward)

License/Certification: N/A

Age Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.

Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.

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Salary Range:$16.63-$24.99

Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.