Major Food Group is hiring a Maitre D' to join our team at The Lobster Club!
This fine-dining concept is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.
Responsibilities :
- Oversee dining room operation in a restaurant
- Customer relations and ensuring guests receive impeccable service at all times
- Greet customers and guide them to their tables
- Answer customer questions regarding food, drinks, and specials
- Resolve customer complaints or disputes
- Manage waitstaff to ensure efficient and excellent service throughout a given seating
Requirements :
3-4 years of restaurant experience in high volume and fine dining restaurants.At least 2 years experience leading a front door team in a New York restaurantPrevious experience in Michelin-starred (1, 2, or 3) and / or NY Times (2 or more stars) is preferred but not required.Previous Maitre D experience desiredFull availability required for this roleMust be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs.Benefits :
Competitive SalaryMedical / Dental / Vision Insurance with Company subsidyGrowth OpportunitiesProgressive Paid Time OffParental LeaveTuition ReimbursementGenerous Dining AllowanceUnlimited Referral ProgramTransitChek Discount401k Plan with Employer contributionCompensation : Hourly based on experience ($28 - $30)
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.