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CookPappasito's Cantina • Dallas, TX, US
Cook

Cook

Pappasito's Cantina • Dallas, TX, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Now Interviewing Cooks! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!

Our Cooks are trained to follow Pappas recipes and procedures in order to consistently deliver outstanding food to our Guests. They work with the freshest ingredients and cutting-edge technology to prepare made from scratch favorites and exciting new menu features.

Enjoy the following by joining our team :

  • Flexible Schedules – part-time & full-time
  • Great earning potential
  • Advancement opportunities
  • An outstanding training program
  • A dynamic work environment & more!

Requirements :

  • Must be at least 18 years of age to apply to this position.
  • Additional Information

    This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

    Americans with Disabilities Act (ADA)

    Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.

    Pappas Restaurants is an Equal Opportunity Employer.

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