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Bartender - NEW RESTAURANT OPENING
Bartender - NEW RESTAURANT OPENINGFB HAYWIRE LACANTERA, LLC • San Antonio, TX, US
Bartender - NEW RESTAURANT OPENING

Bartender - NEW RESTAURANT OPENING

FB HAYWIRE LACANTERA, LLC • San Antonio, TX, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants

Are you a dynamic Bartender with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress!

BENEFITS :

  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR BARTENDERS ARE :

  • Unparalleled in their love and knowledge of whiskey, wine, and spirits
  • Masters of their craft who are passionate about what they put in front of the guest
  • Efficient and timely in the art of building cocktails. Thrive in a fast paced environment where timely drinks matter.
  • Passionate about creating unique Texas-sized experiences for our guests
  • Knowledgeable about the Farm to Fork stories behind our locally sourced menu
  • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
  • The perfect hosts, rooted in southern hospitality that create regular guests
  • Flexible and adaptable with a sense of ownership over the guests' experience
  • Understanding of the balance of showmanship and efficiency

    • EXPERIENCE & QUALIFICATIONS :

  • Minimum two (2) years serving / bartending experience; high-end casual or fine dining preferred
  • Food, wine, & whiskey knowledge preferred
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification & TABC Certification
  • Must be at least 18 years of age

    • We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

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