DFAC Manager
Basic Qualifications
Education
High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred.
Must be ServSafe certified.
Must have solid work ethics.
Skill(s)
Good management and customer service skills.
Proficient in AFMIS or equivalent computer software.
Good oral and written communication skills.
Ability to interpret government contracts and make appropriate application.
Communicate with employees, customers and vendors in the running of the facility.
Determine the necessary staffing levels required to smoothly run the facility.
Must be able to monitor staff, walk the facility and inspect foods, employees, and general setup.
Experience
Minimum three years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
Demonstrated knowledge and competency in managing food services, labor, budget and other resources.
General Responsibilities
Provide management oversight of the dining facility. Ensure contract compliance and performance. Specific Responsibilities
Assume duties of the Project Manager in his / her absence.
Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
Ensure compliance with the Building / Equipment Cleaning Plans.
Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager and QCM inspection schedules.
Establish and maintain a close working relationship with the customer contract supervisor, Installation Food Advisor.
Respond verbally and / or in writing to client request for information and meetings in a timely manner.
Maintain budget controls for inventory, supplies and equipment ordering, and labor cost.
Develop work schedules in accordance with contract requirements.
Manage food ordering process.
Provide all relevant training to employees.
Provide mid-year and annual performance reviews.
Manager • El Paso, TX, US