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General Manager (Miss J's Cafe)
General Manager (Miss J's Cafe)Las Vegas Petroleum • Jackson, MS, US
General Manager (Miss J's Cafe)

General Manager (Miss J's Cafe)

Las Vegas Petroleum • Jackson, MS, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Key Responsibilities :

  • Operations Management :
  • Oversee the day-to-day operations of the cafe, including opening and closing procedures.
  • Ensure that food and beverage quality meets Miss J's standards.
  • Maintain a clean, organized, and welcoming environment for both guests and staff.
  • Monitor financial performance, track sales, and manage budgeting and cost control to ensure profitability.
  • Oversee daily cleaning, food safety practices, and other regulatory compliance matters.
  • Staff Management :
  • Recruit, train, and supervise cafe staff, including baristas, servers, and kitchen personnel.
  • Develop staff schedules, ensuring appropriate coverage and effective labor cost management.
  • Conduct regular performance evaluations and provide constructive feedback to employees.
  • Foster a positive and supportive work environment that promotes teamwork and high morale.
  • Customer Service Excellence :
  • Ensure all customers receive prompt, friendly, and professional service.
  • Address customer complaints or concerns effectively, ensuring customer satisfaction.
  • Monitor the guest experience to ensure service, food quality, and ambiance meet company standards.
  • Implement strategies to improve customer satisfaction and encourage repeat business.
  • Marketing and Community Engagement :
  • Work with the marketing team (if applicable) to develop promotional activities and local partnerships.
  • Engage with customers through social media and in-person events to maintain a positive presence in the community.
  • Administrative and Financial Oversight :
  • Perform administrative tasks such as payroll, scheduling, ordering supplies, and reporting.
  • Assist with opening and closing duties to ensure the restaurant is prepared for service and secured at the end of the day.
  • Act as the primary point of contact for suppliers and vendors, ensuring timely delivery of inventory.
  • Stay updated on industry trends and continuously seek ways to improve restaurant operations and the customer experience.

Qualifications :

  • Proven experience in restaurant or cafe management (3+ years preferred).
  • Strong leadership, organizational, and communication skills.
  • Knowledge of food safety standards and health regulations.
  • Ability to manage and motivate a diverse team.
  • Financial acumen, including budget management and cost control.
  • Ability to handle stressful situations with a calm and positive demeanor.
  • Physical Demands :

  • Must be able to stand for extended periods.
  • Ability to lift up to 25 pounds.
  • Comfortable working in a fast-paced, customer-focused environment.
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